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Japanese radish
Weight: 160g
Contents: 120 tablets
Designed for dry
Freeze dry technology preserve nutrition
Asamurasaki Kaki Shoyu Natural Oyster Soy Sauce 600ml pen Japanese radishThis seasoning, known as kaki shoyu, is a blend of oyster sauce and soy sauce that is particularly popular in Japan, especially in Hiroshima, the country's foremost oyster producing region. It is a premium sauce crafted from Hiroshima oyster extract, soy sauce, dashi, mirin, and other natural ingredients. Since it already has a distinct taste and umami, you do not need to add additional seasonings, which further reduces the required effort when
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